key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Look at this picture, in addition to yield, the key is no abnormal fruit!
  看看这张照片，除了增产以外，关键是没有畸型果啊！
• Its macro economy likewise is less China-centric, and has suffered only marginally as a result of a recent slump in Chinese packaged tours to the island resort of Boracay and imports of key products such as timber and fruit.
  该国宏观经济同样不是以中国为中心，只是因最近前往长滩岛的中国旅游团数量锐减以及木材和水果等关键产品对华出口大幅下降而受到轻微的影响。
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• Promotion will be a key factor to stimulate me buying branded fruit.
  促销是促使我购买品牌水果的主要关键。
• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展
• This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
  论文在本实验室已有研究的基础上，于2006年～2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。
• A key to classification of fruit forms is arranged at the end of the paper.
  文末还列出了果实分类检索表。
• Starting from an introduction of modified atmosphere packaging ( MAP) technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
  从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术